I actually have no idea what is Tahini that's why I'm asking *heheh* I got discourage when I see ingredients that I have no idea. Hence, I never think about cooking it!
It's nice to try new things, eh? I find that the more garlic the better, but I'm too afraid to use so much garlic as most recipes suggest. I love the drawing of you looking at your laptop and sitting on your legs.
A daughter of no Motherland
Now learning how to appreciate hamburgers and Miller Lite in Chicago
A graduate student that looks she should be in high school
It was so easy to find hummus when I was in UK but in Thailand, even the ready to eat one in supermarket is expensive :(
ReplyDeleteSo u used sesame paste instead of tahini?
>Patzie
ReplyDeleteWe have to start a hummus-boom in Asia.
I used sesame paste because I thought tahini was a different name for it... ITS NOT??! D:
I actually have no idea what is Tahini that's why I'm asking *heheh* I got discourage when I see ingredients that I have no idea. Hence, I never think about cooking it!
ReplyDeleteIt's nice to try new things, eh? I find that the more garlic the better, but I'm too afraid to use so much garlic as most recipes suggest. I love the drawing of you looking at your laptop and sitting on your legs.
ReplyDeleteI love hummous. I use sesame paste, lemon juice, garlic, salt, pepper, coriander. I can never get the balance right.
ReplyDeletechibi-san, u are okay from the quake and tsunami right?! take care!
ReplyDelete